Larry Recipe Reviews (Pg. 1) - Allrecipes.com (18437876)

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Molasses Cookies

Reviewed: Oct. 18, 2011
Just like being a kid again.
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Honeyed Pork Chops

Reviewed: Nov. 10, 2010
I had saved this recipe for the next time I remembered to buy honey. When I finanlly remembered to buy honey, I didn't have pork chops. But I did have a pork roast! I baked at 350 in a high sided glass dish just large enough for the roast so the liquid covered much of the roast. Basted a few times with the chopped onions winding up on top. The result was one of the most tender, moist, flavorful pork roasts I ever tasted. Yes, I will try with pork chops, but this could not have been better.
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Army SOS Creamed Ground Beef

Reviewed: Nov. 6, 2009
So good!!!! And so easy!!!! I didn't need 6 servings, so I cut in half. Still used a full boullion cube though with no salt. Kinda balances things out.
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Cobb Salad

Reviewed: Jan. 8, 2009
Just the right balance of many favorite and distinctive flavors.
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The Best Clam Sauce

Reviewed: Jun. 8, 2006
Extremely rich taste and "very" filling. Undoubtedly, the predominance of butter is the reason. Although I personally have no issues with butter and I enjoyed the results greatly, I would like to try this recipe substituting more olive oil for butter with a lighter taste as an objective. Although I enjoyed it, others seemed to have a limited appetite for its extreme flavor richness.
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Smothered Pork Chops

Reviewed: Jun. 8, 2006
Very, very, very good example of home cooking as it should be done. Our "picky" son, cleaned his plate (rarely happens, if ever). The sauce is excellent and could easily be used with many entree and side dishes.
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