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Alfredo Sauce

Reviewed: Jan. 15, 2009

This was great! I made it today @ work so it was only for me. I made 1/4 the recipe and even that small, it came out delicious!

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1 user found this review helpful

I skip the oil if the chorizo I have is higher in fat. With Chorizo Fino you might need a bit of oil. Yes this is greasy but it's cheese & sausage! It's supposed to be. This is just how I make it at it's simplest. When I'm feeling fancy I will add pico de gallo or avacado or something when I serve it.

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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Sep. 9, 2007

My friend in college taught me to make this dish. He uses Worcestershire sauce instead of liquid smoke. It is truly one of the best ways to eat pork! So glad to find it here too!

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2 users found this review helpful

Tortillas I

Reviewed: Aug. 6, 2006

Very tasty & muy autentico! I also found that the quantities are way off. I made a half batch and got 15, not 30 but it's ok. I know I made them relatively thin but more what the store calls "fajita size" and not the smaller size. The dough was easy to work with. I would add more salt but it was easy & fast! Thanks!

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1 user found this review helpful

Lemonade

Reviewed: May 29, 2006

This came out just fine. It was a good basic recipe.

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3 users found this review helpful

Calabacitas

Reviewed: Sep. 1, 2005

This stuff is great! I ate it on a tortilla with cheese & guacamole. It's sooo good you just have to try it.

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3 users found this review helpful

Carne Adovada

Reviewed: Sep. 1, 2005

My boyfriend liked it alot. I thought it was alright but wish the flavor had gotten in the meat better. This time we used beef roast. Next time I will try pork instead.

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3 users found this review helpful

Mojito

Reviewed: Jun. 5, 2003

Tasty but not quite like the ones I have had in restaurants around here.

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8 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Jun. 4, 2003

This has a rich flavor and is creamy without being excessivley heavy. I mixed in the cheese and added about 1/2 cup sour cream. It was the best I've ever had! Thanks for sharing Holly!

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5 users found this review helpful

Baked Potato Soup III

Reviewed: Mar. 30, 2003

This makes such a yummy and hearty soup that "eats like a meal". I am a vegetarian so I used Morningstar Farms veggie bacon which was very tasty. I also used Pepper Jack and Colby Jack cheeses which is what I had around. *yum* It is bland as seasoned but I added stuff and that makes the recipie good because you can adjust it to your preferences!

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3 users found this review helpful

Beer Chops I

Reviewed: Feb. 21, 2003

I'm sure lots of people would like this but my family did not. I don't actually eat pork but my husband was too skeptical on the beer as an ingredient. He didn't even try them after I cooked them so for us, it didn't work out.

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1 user found this review helpful

Cheater's Enchiladas

Reviewed: Jun. 14, 2001

The recipie was awesomely fast and easy and definitly a cook with your kids meal. I just thought the cheese/sour cream was a bit too rich for my taste. It was also much yummier the day after.

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Mrs Espy's Enchilada Sauce

Reviewed: Nov. 18, 2000

This is the best vegetarian enchilada sauce! I have never been able to find one before that tasted authentic! Thanks Mrs. Espy!

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3 users found this review helpful

Alfredo Blue

Reviewed: Nov. 17, 2000

This was such a delicious spin on Alfredo! I thought the blue cheese would be overpowering, but actually it was just right. We even thought tossing extra cheese crumbles on top was even better. You gotta try this!

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2 users found this review helpful