Elbypasta Profile - Allrecipes.com (18437821)

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Recipe Reviews 9 reviews
I never cared for biscotti till I started making this recipe. Store boughten is too hard and not all that flavorful.. With this recipe I have made many different flavors, Lemon with lemon extract with lemon zest and iced with white chocolate with a 1/2 tsp of lemon extract mixed in the white chocolate..Orange with orange extract and orange zest, white chocolate icing. Spiced with 1/4 tsp each cinnamon,cloves,nutmeg and coriander with white chocolate icing. Almond and vanilla, sometimes add nuts or mimi choc chips.Every flavor has turned out wonderful.....I am making coconut biscotti tomorrow with coconut extract and shredded coconut.Also after the first baking,I sliced and baked 6 minutes per side,nice crunch we can bite into. Thank You for this recipe it has become a family favorite.....

7 users found this review helpful
Reviewed On: Nov. 9, 2011
Kung Pao Chicken
I made a few changes in the sauce.I doubled the sauce and I added 1 tsp Asian sweet chile sauce and a good pinch of hot red pepper flakes,1 1/2 Tblsp garlic,and I used cider vinegar. I added snowpeas and used cashews..I made this with cindi's egg rolls.Thank U for this recipe, it was very tasty..

0 users found this review helpful
Reviewed On: Jan. 27, 2007
Cindi's Egg Rolls
I coarse ground 3/4 lb.pork stir fry meat,added 1 tsp 5 spice to the meat and browned.More than enough meat.. I used a whole bag of coleslaw mix for cabbage and carrots,worked nicely. I used 6 garlic cloves minced and 2 Tblsp peanut oil in place of the olive oil and 1 tsp Hoison sauce..I omitted the cornstarch it didnt need it. These egg rolls flew off the platter. My SIL loved them ( thats saying something, he loves Chinese food.)Thank U Cindi!!

37 users found this review helpful
Reviewed On: Jan. 27, 2007
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