tabarita Recipe Reviews (Pg. 1) - Allrecipes.com (18437702)

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Halibut with Rice Wine

Reviewed: Jan. 23, 2012
I've been making this for years. Tonight I discovered I was out of mirin. I (googled it &) used apple juice. The taste was only slightly different, and it was still delicious! We LOVE this recipe!
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4 users found this review helpful

Butternut Squash Risotto

Reviewed: Mar. 8, 2011
Really great! Didn't do anything different. It takes awhile to make, so be prepared! I put garlic butter shrimp on top & it just made it even better!
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1 user found this review helpful

Chocolate Fudge Cookies

Reviewed: Mar. 8, 2011
Not truly homemade, but truly delicious! I used 1/3 cup oil & they worked out wonderfully! I also added chopped walnuts. Delish!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 6, 2010
Delicious! I ran out of white flour & in a panic used whole wheat pastry flour for 1 cup worth. I also ran out of white sugar and used brown sugar for the half. It still turned out great!
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4 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: May 3, 2009
I found it! I am on Weight Watchers and am on the hunt for a good cookie recipe. I followed this recipe almost completely. I used 1 cup of whole wheat pastry flour and sifted it twice. I used unsweetened applesauce, 1/2 tsp baking powder, 1/2 tsp baking soda, and a 1/2 of a 70% dark chocolate bar, chopped up. I made cookies the size of quarters (I flattened them out a little w/ my finger before baking) and at this size, you can have 7 of them for 2 points!!!! I personally would rather eat 7 little cookies than 1 big cookie, so these are a winner with me!
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Coconut Poke Cake

Reviewed: Nov. 7, 2008
Oh so good! Super easy, kind of messy, oh-so-worth-it!
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Baked Orange Roughy Italian-Style

Reviewed: Jul. 14, 2008
Very good even though I eliminated the cheese, it was still very tasty!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 3, 2008
I personally don't care for asparagus, but everyone raved about this at Easter dinner. I thought the sauce was delicious!
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Garlicky Baked Butternut Squash

Reviewed: Apr. 3, 2008
Delicious!
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Maple Salmon

Reviewed: Apr. 3, 2008
It was ok. I guess I'm not a big maple syrup fan and I'm definitely not a fan of the house smelling like maple syrup for days afterward.
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Roasted Brussels Sprouts

Reviewed: Apr. 3, 2008
I didn't think I liked Brussel Sprouts because I was told my whole life that they were gross, but guess what? I do like them! At least I like them cooked this way!!
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1 user found this review helpful

Scallops with White Wine Sauce II

Reviewed: Apr. 3, 2008
Very good. I used Brummel & Brown, and I think simmered the sauce down a little too much and had less than I think I was supposed to. But it was very, very tasty!
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Strawberry Spinach Salad I

Reviewed: Apr. 3, 2008
Absolutley Delicious. Doesn't need all of the dressing because then it just drowns.
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Zucchini Galore

Reviewed: Jan. 5, 2008
Delicious! I added carrot ribbons that I made with a vegetable peeler. Yum!
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9 users found this review helpful

Rosemary Mashed Potatoes and Yams

Reviewed: Oct. 12, 2007
I just made this recipe for dinner and it was fabulous! I don't like sweet potatoes much, but you couldn't really taste them in this recipe. My husband and I joined Team in Training and are training to ride in a Century ride in Nov. 2007 and they say potatoes are better fuel than pasta, so we are carbing up on potatoes! Thanks for a great recipe.
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Fettucine with Heavenly Salmon Sauce

Reviewed: Sep. 22, 2007
Eh, it was ok. It really needs salt to punch up the flavor. I will try it again, but this time I'll try adding some white wine to the sauce.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 5, 2007
These were very delicious! Much better than the boxed kind. The tops were to die for!
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1 user found this review helpful

Raspberry Peach Crumble

Reviewed: Aug. 5, 2007
Just what I was looking for. I only used peaches, and substituted Splenda for sugar. Great low-carb, refreshing dessert/(next morning) breakfast treat!
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Classic Waffles

Reviewed: Aug. 5, 2007
Very tasty!!! They have excellent flavor.
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Pan-Poached Alaskan Salmon Piccata

Reviewed: May 18, 2007
TOTALLY AMAZING!!!
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Displaying results 1-20 (of 26) reviews
 
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