jewellze Profile - (18437546)

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Member Since: Jun. 2006
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Recipe Reviews 9 reviews
Sweet and Sour Kielbasa
I thought this was great... I try to cook with kielbasa but it is never wonderful to me but with this recipe it was. I poured it over jasmine rice and I altered the recipe a little to what I had. I didn't have brown sugar so I used 3 tbs of splenda with 2 tbs of honey, I also added minced garlic and 1 tbs of balsamic vinegar. I didn't use onion because i didn't have one but I don't think it needed it anyways. Definitely worth a try!

0 users found this review helpful
Reviewed On: Nov. 11, 2008
Baked Pork Chops I
I am not a HUGE pork chop fan that is why I didn't give it the five stars. Meat was very tender, i was afraid it would have been overcooked but not the case at all. I used cream of celery because my family doesn't like mushroom. A little salty but overall great recipe.

0 users found this review helpful
Reviewed On: Jul. 10, 2006
Linguine Pescadoro
This is easier than what it may look. I changed it up a bit by leaving out olives and by putting the tomotoes in food processor to make it more saucy. I did not use all the clam juice that would have definately been to much and I didn't have scallops so i used more regular sized shrimp. This makes a lot but very good dish.

1 user found this review helpful
Reviewed On: Jul. 7, 2006

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