JEHLERS Profile - (1843727)

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Member Since: Oct. 2000
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Recipe Reviews 9 reviews
Sweet Corn Bread
This was fabulous - not too sweet like the half cake recipes out there and not bland and crumbly like the others. It is the perfect cornbread - thick, just a touch of sweet, great flavor, not crumbly. The mixture is very thick. I used half regular sour cream and half light, doubled for a 9x13 and baked for 25 minutes. This was even good cold!

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Classic Waffles
Delicious and easy. Fluffy waffles ready in no time. Thanks!

0 users found this review helpful
Reviewed On: Sep. 2, 2013
Crispy Edamame
I made this with fresh green beans. I washed and dried them before adding them to a Ziploc bag with the oil, cheese and S&P. This gets every piece coated well. Turned out great. Will make again.

5 users found this review helpful
Reviewed On: Jul. 19, 2012

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