jazzinelly Recipe Reviews (Pg. 1) - Allrecipes.com (18437242)

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Chicken Souvlaki Gyro Style

Reviewed: Aug. 24, 2014
I added thin sliced onion, green pepper, and red pepper to chicken once it was cooked, then covered to soften - my family just prefers it this way. This recipe is AMAZING. Loved the Tzatziki sauce - was perfect. The seasoning/marinade for the chicken was incredible. The entire family loved this and it will be put into our rotation of meals.
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1 user found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Dec. 2, 2010
This was wonderful, made just as recipe says, will definately make again in the future.
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 2, 2010
Wonderful. Made just as recipe says except I added crushed pecans to the top. So good I had to make seconds.
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4 users found this review helpful

Pasta e Olio

Reviewed: Dec. 2, 2010
Too oily....way to oily
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2 users found this review helpful

Speedy Chicken Enchiladas

Reviewed: Dec. 6, 2009
I made exactly as directed but instead of more soup on top, i put a can of enchilada sauce with a little more shredded cheese. When I served it, I put shredded lettuce, sour cream, and chopped black olives.
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1 user found this review helpful

Creamed Spinach

Reviewed: Oct. 12, 2009
this was a really good recipe, i used fresh spinach, fat free milk, chopped onion, and 2 crumbled pieces of turkey bacon in them. it turned out great!
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2 users found this review helpful

Bratwurst, Sauerkraut and Bean Casserole

Reviewed: Feb. 6, 2009
I am all about healthy alternatives and I used just regular turkey sausage, fat free beans, and regular kraut. I eliminated the brown sugar but drained the kraut and used the juice from the beans in compensation for the sweet. It gave it just enough. It turned out great!! Great recipe!!
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1 user found this review helpful

 
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