Ursula Profile - Allrecipes.com (18437093)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books
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Recipe Reviews 16 reviews
Quick Savory Cranberry Glazed Pork Loin Roast
I made this just as written and this is one of the best pork loin roasts I've made. The sauce is on the sweet side and I wouldn't to use it on side but you don't notice the sweetness when its on the meat. My 4 lb roast did take 1hr 15min to cook to 145 at 425. I also didn't baste every 10min as the roast was completely covered with the sauce every time I went to go put some on. I wanted to try this out before I make it for Christmas dinner. I think I may try sugar free apple jelly and add a little more horseradish and mustard but only because I'm trying to watch my sugar intake.

1 user found this review helpful
Reviewed On: Dec. 19, 2013
Balsamic Roasted Pork Loin
i used apple cider vinegar instead of balsamic. the roast was not that tender and the carrot that i tossed into the pan, tasted like vinegar. i dont think using balsamic would have made it taste less vinegary. i use the pan drippings to make gray, which in this case made it taste like vinegar as well. would not make again

1 user found this review helpful
Reviewed On: Nov. 15, 2013
Rubbed and Grilled Pork Loin
Delicious. The only thing I omitted was the coriander and only because i didn't have any. I followed the gas grill method mentioned. It did cook quicker than noted - 60 min. This was so juicy. The juices from resting were used to make the gravy. Will definitely be making this again.

1 user found this review helpful
Reviewed On: Sep. 29, 2013

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