coco´s Recipe Reviews (Pg. 1) - Allrecipes.com (18437084)

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Peach Upside-Down Cake III

Reviewed: Nov. 2, 2007
delicious with fresh peaches!
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 5, 2007
oh gosh! the minute I tasted the filling I knew this would be a gooood one! The meringue was wonderful thanks to some tips I read from reviews, but just below the meringue it did get a little runny, dont know why, and I would also appreciate it if someone could tell me how to cut the pie, because it was a bit messy, otherwise, wonderful! allthough it's the first lemon meringue pie I've made, I think it tuned out really good, even my mom that used to work at Polly's told me it was great, so that's good! thank you for this wonderful recipe! keep them coming!
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Chocolate Chip Banana Bread II

Reviewed: Nov. 15, 2007
Moist, tender & perfectly delicious, I just added some vanilla and decorated it with sugar & cinnamon. Thanks for sharing it!
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0 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Nov. 25, 2007
I followed gourmet mommy recipe, everyone who tried them loved them but I thought there were a bit too sweet, next time I'll minimize the sugar. But still quite good
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 25, 2007
wow! even though I made some changes this recipe was exquistite! I used half sausage half ground meat and instead of cranberries, dried apricots, apples and raisins, it was delish! Right now I'm eating left overs! yum!
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Chocolate Bar Fondue

Reviewed: Dec. 27, 2007
This fondue surprised me how fast, easy, delicious and the perfect consisteny it came out! Dipped with strawberries, bannannas, fruit cake, marshmallows and dried fruit. I only made half the recipe for 4 people and ended with a lot of leftovers, so beware.
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5 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Dec. 27, 2007
delicious fluffy cake like cookies, I wanted more sezt so just right off the oven I rolled them over a packet of lemon pwder, they were even better!
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Hot German Potato Salad III

Reviewed: Dec. 27, 2007
allthough the sauce was delicious it wasn´t enough for all the potatoes and I felt they were too hard still so I baked them in a cacerole for like 30 min in the oven, turned out better.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 25, 2008
Reallly gooood! I toasted big baguette slices and served it on a fondue pot to keep it warm. everyone loved it.
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Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Jan. 25, 2008
the rosemary really gives it a nice taste and I added more nuts for decoration, they looked nice and made a nice crunch at the end.
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4 users found this review helpful

 
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