castlebean Recipe Reviews (Pg. 1) - (18437076)

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My Best Clam Chowder

Reviewed: Nov. 10, 2013
Great recipe! As previous reviewers suggested I added bacon grease to butter 1/2 cup butter 1/4 bacon grease and bacon bits to end product. Needed a bit more salt As well
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Sweet Restaurant Slaw

Reviewed: Feb. 23, 2012
Truely Awsome cole slaw. I added rainbow carrots for the color effect and the purple carrots dont change the entire salad purple like purple cabbage would. I also added about 1/2 tsp mustard powder and used scallions in place of onions because I had them on hand. You dont even have to wait the two hours to enjoy. LOVE IT.
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Cabbage Beef Soup

Reviewed: Dec. 4, 2011
I was leary of cabbage in this chiliesque recipe but it is absolutely amazing. I perfer the cabbage crunchier so I added it after an hour of cooking. I also skipped the bouillon and replaced with 1 1/2 tsp of chili powder with cocoa. I also used turkey meat and olive oil instead and 15 oz of sauce with 15 oz of diced tomatoes. Gonna make it again for sure.
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Lemon Sauce for Salmon Patties

Reviewed: Nov. 15, 2011
Excellent sauce! I did add a couple Tablespoons of capers and used a mixed pepper blend to replace the cayenne because I had no cayenne. Tasted oh so perfect with my salmon cakes!
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