cook's profile


supernan
 
Home Town: Clinton, Connecticut, USA
Living In: Florida, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies: Boating, Walking, Reading Books
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Recipe Reviews 19 reviews
Frosted Grapes
made this for a trial run for a whine and cheese party yes wine is spelled correctly this is going to be for girls only,hence whine.I froze the grapes and used black cherry sugar free .the grapes make great snack right out of the freezer.I will put them out about 15 minutes early for the party

1 user found this review helpful
Reviewed On: Apr. 24, 2012
Strawberry Pie II
It didn't thicken enough ans I made it a day ahead I put in the freezer for a couple of hours and than added the whipped cream to serve excellent flavor though ,no soggy crust because i did brush with the chocolate

0 users found this review helpful
Reviewed On: Mar. 31, 2012
Mushroom Pie
I made these for appitizers using mini fillo shells, 3 dozen shells.they were great I did warm some cream cheese and frosted them before baking without a top I thought they looked too plain.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
 
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