KaylaMayaCamrynMOM Profile - Allrecipes.com (18436790)

cook's profile

KaylaMayaCamrynMOM


KaylaMayaCamrynMOM
 
Home Town: Washington, Indiana, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Gyoza, Egg Rolls, Chicken Satay and Smoked Salmon Sushi
Gyoza
My first attempt at sushi~
Egg Rolls and Sweet and Sour Sauce
Chicken Satay
About this Cook
I love to bake and make sweets! I volunteer at my church one Sunday a month making treats for everyone to enjoy! I really enjoy letting my 3 oldest daughters help me cook whenever possible! We even have matching aprons! The littlest one is not far behind, as she "cooks" with bowls and spoons on the floor!
My favorite things to cook
I love using my slow cooker! I like to cook anything my whole family will enjoy.
My favorite family cooking traditions
When I am making sweet treats, my daughters, (ages 12, 8 & 6) love to pull up the stool and help out! We have a lot of fun baking together.
My cooking triumphs
I find it extremely satisfying and rewarding when a dish I've tried for the first time comes out perfectly!
My cooking tragedies
There were these cookies I attempted to make many times and I never had success. They were very thin oatmeal cookies, but they always stuck to the pan no matter what I did. I finally gave up on them!
Recipe Reviews 203 reviews
Tar Heel Pie
This was so delicious, easy and most definitely satisfied our chocolate cravings! I didn't have any pecans so I just tossed in some toffee chips because I figured "what the heck?" and just like other reviews, use a shortbread crust. Amazing!!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Japanese-Style Sesame Green Beans
We added a dash more soy sauce at the end, but my whole family loved these!

3 users found this review helpful
Reviewed On: Jul. 26, 2012
Oven Barbecued Beef Brisket I
I had never made a brisket before and I ended up following other reviews and using beer... I wish I hadn't. I will make it again, but this time I will follow the recipe as written.

1 user found this review helpful
Reviewed On: Jul. 26, 2012
 
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