This was overall very nice. I checked on it after the five minutes of mixing and the bananas weren't really mashed, so I stopped it, mashed them in the pan with a pastry cutter and restarted. I also had to scrape around the edges of the pan as suggested to make sure all the dry ingredients were incorporated. I used melted butter instead of oil (what can I say, I like butter) and used a cup of whole-wheat pastry flour and a cup of white flour, as we're trying to increase our whole-grain consumption, and added some vanilla and used brown sugar. Very nice, but the taste was just a little flat. I think this is because the recipe has no salt and I plan to add a little salt next time. The salt and mashing the bananas up first (probably in the baking pan, why get an extra pan dirty) will almost certainly make it five stars and I am very pleased to find a recipe that won't heat the kitchen up in the summer.
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This was overall very nice. I checked on it after the five minutes of mixing and the bananas...