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Greek Honey Cake

Reviewed: Jul. 1, 2014
AMAZING! I used honey instead of the white sugar and instead of milk, I just added a few large dollops of Greek Yogurt. I also skipped the orange flavor and went with all lemon. I squeezed a whole lemon in there as well as the lemon zest I could scrape off. For the topping, I did only the honey with a bit of water to burn off and again, more lemon juice. I only poured on 1/3rd as other readers said to watch the portioning. I jarred the rest and put on the table for others to add as they liked. I also topped it with some lemon zest and served it with a bit of Greek yogurt.
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Cut-Out Cookies in a Flower Pot

Reviewed: May 17, 2012
These cookies were fantastic! I set up a cookie decorating station at a party. They were a hit! Only change I made was I used Maple flavoring instead of the Butter flavoring...maybe just a tad less flour. Rolling them out was a little difficult but once warmed by hands it was easy to roll out. Most defiantly use this recipie for all my cut out cookies!
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Quick Peanut Butter Cookies

Reviewed: Dec. 7, 2010
OMG these are fantastic. I made it their way the first time then the second I added just a bit of flour. Very chewy!! Added some chocolate chips. Super easy to make. This is now a staple in our house!
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