hotmama Profile - (18436544)

cook's profile


Home Town: Houston, Texas, USA
Living In: Alvin, Texas, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Camping, Fishing, Hunting, Reading Books, Music
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About this Cook
loves to read, homeschool my children, sew, chrochet, and anything educational, also love programming and building databases...
My favorite things to cook
ethnic foods and healthy cooking!
My favorite family cooking traditions
crawfish/shrimp boils are fun in my house!
My cooking triumphs
not burning food!
My cooking tragedies
burning food!
Recipe Reviews 43 reviews
Korean Kimchi Jigeh Stew
2 small jars kimchi bought in my local grocery market, with 4 thick slices of breakfast bacon, 2 tbsp fresh minced garlic, 2 tbsp of fresh minced ginger, 2 chopped green onions, 2 cups water, and 1-2 pounds of boneless pork ribs or chops, boil and simmer for 30-40 minutes, then toss in a pkg of diced hard tofu (optional) and simmer another 10 minutes. serve with steamed rice! delicious!

1 user found this review helpful
Reviewed On: Aug. 27, 2012
Baked Oatmeal II
Made this exactly as written! Turned out sweet, great for kids. Filled them up almost all day. Truly a stick-to-your-ribs, hearty, comfort recipe. TIP: Pre-measure and prep all the dry ingredients into gallon zip bags. Then in the morning, add wet ingredients and zip bag closed. Knead, mush and mix directly in zip bag. Snip bottom corner of bag and squeeze directly into baking dish. Drop the zip bag into the trash. Prep time is 1 minute! Customize it to you heart's content! Thank you for the great base recipe BLANCHL!

48 users found this review helpful
Reviewed On: Feb. 4, 2011
Hopi Corn Stew
i added garlic powder, dried parsley, bay leaf, and a full beer! fantastic!

32 users found this review helpful
Reviewed On: Oct. 1, 2007

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