Heather Profile - Allrecipes.com (18436449)

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Recipe Reviews 7 reviews
Golden Rum Cake
I love this. Putting the cake back in the pan with the rum sauce really is brilliant. That said some of my family find the sauce overpowering...just a caution if you will serving this to anyone who might not appreciate the flavor. I have made this twice...the 2nd time I used butterscotch pudding and mixed in a cup of butterscotch chips. It was good but honestly the cake is already great as is. So while it was fun to experiment. I will probably stick with the recipe as written from now on.

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Slow Cooker Blackberry Pork Tenderloin
Made this for Christmas dinner for DH and the kids. Everyone loved it. I think I pretty much followed the recipe exactly, wine reduction and all. I did sear the tenderloin in a pan before putting it in the cooker. I served the sauce and berries on the meat and used the juice from the slow cooker as a gravy. No one seemed to mind. :D DH commented that it was the best pork I have ever made.

2 users found this review helpful
Reviewed On: Jan. 1, 2013
Fried Cabbage II
Very good and easy. What more could anyone want? I will probably drain off some of the bacon drippings next time, but that's just a personal preference. No one in my family likes cabbage but they sure liked this!

0 users found this review helpful
Reviewed On: Jan. 1, 2013

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