The recipe made 18 cupcakes with a few slight changes. I added 1/2 tsp. vanilla to cream cheese mixture and a small spoonful of raspberry jam to top the cupcakes before putting in the oven. Stir with a toothpick to distribute the jam. When they cooled there was an indentation on the top, so I filled it with a ganache made with 1/4 c. chocolate chips, 1/6 c. scaled heavy cream, and 1/8 tsp. vanilla. Taking them to school tomorrow....see what the other teachers say.
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The recipe made 18 cupcakes with a few slight changes. I added 1/2 tsp. vanilla to cream...