judije5 Profile - Allrecipes.com (18436141)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Gallipolis, Ohio, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Gourmet
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Barcelona '09
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Recipe Reviews 5 reviews
Arangini (Italian Rice Balls)
Just to let you know....you can stop after the balls are formed and rolled in bread crumbs. Simply cover them in one layer and put in fridge. Bring to room temp before frying them. Maybe they even held together better because of the refrigeration. 24 balls means they are pretty big...I like them when they are about 2 bite size for an appetizer. I make about 35-40. Saw these for sale on the street in Sicily and they were as big as naval oranges. Great recipe, thanks!

4 users found this review helpful
Reviewed On: Dec. 31, 2010
M's Sloppy Joe Sauce
Been wanting to try ground turkey since it is more nutritional than beef, and this recipe sounded great. Had trouble browning the gr. turkey until I remembered I had purchased gr. turkey breast. The still white gr. breast didn't look too appetizing so I added Kitchen Bouquet's Gray Mate to brown it up a bit. Did the trick and tasted great! Not afraid to substitute gr. turkey for beef anytime.

3 users found this review helpful
Reviewed On: Feb. 15, 2010
Old World Escarole and Beans
Really great flavor from the escarole, Added another can of chicken broth and a chicken bouillon cube at the simmer stage for even more flavor.

4 users found this review helpful
Reviewed On: Feb. 13, 2010

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