Tom Shuee Recipe Reviews (Pg. 1) - (18435990)

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Tom Shuee



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Bacon and Almond Green Bean Casserole

Reviewed: Dec. 7, 2012
I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.
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16 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Sep. 2, 2010
Added mushrooms and also put a little Hot sauce in ( I put that #%$t on everything :) ). Cut the celery in half. This will be on the menu at least once a month now. I served it over white rice.....FANTASTIC!!!!!!
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4 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Mar. 6, 2010
EXACTLY!!!!!! what I was hoping for when i found this. Reminded me of the Drive-in in my hometown when I was growing up....second time i made it I did double the recipe and add just a little more ketchup and did not double the vinegar( personal preference) Thank you, Thank you, Thank you for posting this
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3 users found this review helpful

Sweet Pork for Burritos

Reviewed: May 4, 2015
This is absolutely fantastic... I made it the first time as directed, WONDERFUL!!! Second time I mixed it all together in the crock pot added some diced jalapenos and a full pack of fajita seasoning and used Rotel tomatoes with green chilies....let it cook for 8hours on low.... We had burritos and then we also used it on quesadillas with some pepper-jack cheese....EVERYONE loved this.....
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1 user found this review helpful

Shepherd's Pie Daddy's Way

Reviewed: Sep. 9, 2010
Great Base recipe... I added a can of kernel corn and a couple handfuls of frozen peas and diced up some green pepper and onion and sauteed them with the meat. I also used Sharp cheddar both in the pots and then on top as well.
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1 user found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Sep. 27, 2009
One word: AWESOME!! I did make it a second time and added 2 drops of liquid smoke to the original recipe and used it on some Ribeyes.... My New favorite marinade by far!
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1 user found this review helpful

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