Tom Shuee Recipe Reviews (Pg. 1) - (18435990)

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Tom Shuee



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Bacon and Almond Green Bean Casserole

Reviewed: Dec. 7, 2012
I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.
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15 users found this review helpful

Shepherd's Pie Daddy's Way

Reviewed: Sep. 9, 2010
Great Base recipe... I added a can of kernel corn and a couple handfuls of frozen peas and diced up some green pepper and onion and sauteed them with the meat. I also used Sharp cheddar both in the pots and then on top as well.
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1 user found this review helpful

Slow Cooker Swiss Steak

Reviewed: Sep. 2, 2010
Added mushrooms and also put a little Hot sauce in ( I put that #%$t on everything :) ). Cut the celery in half. This will be on the menu at least once a month now. I served it over white rice.....FANTASTIC!!!!!!
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3 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Mar. 6, 2010
EXACTLY!!!!!! what I was hoping for when i found this. Reminded me of the Drive-in in my hometown when I was growing up....second time i made it I did double the recipe and add just a little more ketchup and did not double the vinegar( personal preference) Thank you, Thank you, Thank you for posting this
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2 users found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Sep. 27, 2009
One word: AWESOME!! I did make it a second time and added 2 drops of liquid smoke to the original recipe and used it on some Ribeyes.... My New favorite marinade by far!
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1 user found this review helpful

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