Gina Recipe Reviews (Pg. 1) - Allrecipes.com (18435761)

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Sweet Potato and Black Bean Chili

Reviewed: Feb. 28, 2014
This was absolutely delicious! I accidentally grabbed white sweet potatoes at the grocery and used those, and they were extra sweet and wonderful with the spicy chipotle powder. Will definitely make this again!
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Healthier Bread Pudding II

Reviewed: Feb. 21, 2013
This was awesome and exactly what I was looking for to use up some whole wheat bread I had leftover! I love that it had apples in that, that was new for me but a must have from now on. It was not very sweet, which was a huge plus for me, but if you are used to a sweet bread pudding you might add a little more sugar. I loved it like it was, but I really don't like sweet things and usually have to reduce the sugar in recipes.
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Cranberry-Pumpkin Cookies

Reviewed: Nov. 12, 2012
Had this for the first time tonight and it was amazing! Definitely need the tang of the cranberries, that made it so interesting!
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2 users found this review helpful

Banana Muffins II

Reviewed: Jun. 25, 2012
These are maybe the best muffins I have ever made. The idea of folding the dry ingredients into the wet was new to me, but made all of the difference in taste and texture. Will definitely be making these again and maybe trying the applesauce version that some reviewers suggested for calorie sake.
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2 users found this review helpful

Low 'N Slow Mushroom Barley Soup

Reviewed: Jun. 19, 2012
Very good! Multiple flavors that make it very interesting. I had portabello mushrooms so I cut them up and used them instead, very "meaty" tasting without the meat!
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5 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Apr. 9, 2012
This was really great, but I am not sure the flavor was worth the calories if that makes sense.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Apr. 2, 2012
These are by far the best oatmeal cookies I have ever eaten! Thanks!!!!
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1 user found this review helpful

Baked Kale Chips

Reviewed: Feb. 7, 2012
These were AMAZING! So crunchy and addicting! My seasoning salt is very salty and I used too much the first batch, so be careful over-salting them. Just a little is all you need the flavor of the kale is what really sings by itself!
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 7, 2012
I would give this 10 stars if I could! This was my first time making quinoa and it was delicious!!! I followed the recipe exactly as written and it was wonderful, even better the next day! Thanks!
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 6, 2012
I thought this recipe was just okay. I think it was missing something or a little too thin. I followed it exactly as it was written.
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1 user found this review helpful

Vegetarian Korma

Reviewed: Jan. 24, 2012
Delicious! I too had problems with the potatoes getting done but maybe a smaller dice would have solved the problem. Will definitely make again and may cook my potatoes a few minutes in the microwave first before adding.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 9, 2011
Made this for dinner tonight and it was amazing!!!! I took a reviewers tip and used an egg instead of milk and it worked out great. I also didn't have any parm. cheese so I substituted some flax seed I had to try and sneak some Omega 3's on my family. :)
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2 users found this review helpful

Butternut Squash Bisque

Reviewed: Oct. 18, 2011
This soup is delicious and perfect for a fall day. Another great addition to each bowl is a few shakes of cayenne pepper, I like a little spice in my dishes and that was the perfect ingredient! Other than that, I followed the recipe exactly as written!
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Sep. 8, 2011
Delicious and easy!!
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1 user found this review helpful

My Best Clam Chowder

Reviewed: Mar. 29, 2011
This was simply amazing and very easy to do! A dash of hot sauce makes this perfect for my taste but I followed the rest of the recipe to the letter!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 17, 2011
These were absolutely amazing! I made them for the first time tonight and followed the directions to the letter for the batter. My kids begged and I did add some choc. chips and pecans to theirs and those were delicious add ins too. I will never make box pancakes again. Note: This only made 7 1/4 cup pancakes, if you need more than that I would suggest making a double or triple batch.
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2 users found this review helpful

Dessert Crepes

Reviewed: Feb. 13, 2011
This was incredible! I had always wanted to make crepes but was a little intimidated because they looked like it would be hard. With this recipe it was so easy! I took the reviewers suggestion and mixed my wet ingredients first and then sifted and whisked the dry ingredients in. Fabulous!
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3 users found this review helpful

Herb Butter

Reviewed: Jan. 20, 2011
This butter was FANTASTIC just as it was! One mention, I only had curly leaf parsley on hand, it worked but had a lot of texture - flat leaf would be much better if you have it. Also, we used the left over putter and put a pat over some steaks we broiled (too cold to grill outside) and they were definitely restaurant quality. I will definitely be making this again and exploring with using it over fish and chicken!
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7 users found this review helpful

Shortbread Cookies II

Reviewed: Dec. 11, 2010
These are absolutely delicious and so addicting! I only made 1/2 batch and that is going to be plenty. I didn't have a cookie press so I followed the reviewer that suggested rolling it into a log and refrigerating it and then slicing it. The only thing I did wrong is I accidentally used unsalted butter and while they are good I think they will be much better next time if I use salted butter, the flavor will be more defined I think. Either way, I am not throwing these babies out at all, they are still delicious!
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 8, 2010
I made this a few weeks ago and it was the best turkey I have ever made! It was so moist and full of flavor. I made the recipe "as is" but the next time I make it the only change I will make is cutting down on the seasoning salt. With 2 tablespoons the drippings were so salty that my gravy was almost ruined, I had to keep adding water to try and dilute the salt. About 1/4 or 1/2 of this amount will be what I try next time.
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19 users found this review helpful

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