Massimj Recipe Reviews (Pg. 1) - Allrecipes.com (18435740)

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Cocoa Rum Balls

Reviewed: Dec. 31, 2011
I added 1/2 teaspoon vanilla, and used spiced rum. Then rolled in coconut mixed with power sugar. I ground the pecans in the food proc, same with the cookies. They don't last one day, so i don't know what they taste like after a few days. These are so yummy. Also, the vanilla wafers now come in an 11 oz box, not 12. be sure to wet your fingers when making the balls, they will not stick to your hand, and they will tack up so the coconut will stick. I kept a dipping bowl near by.
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Very Chocolate Ice Cream

Reviewed: Jul. 15, 2010
OK, I made this twice. The first was to try it as is. That was very good, but not enough chocolate for me. It was the creamiest ice cream I have ever had. Don't forget to run the liquid through a fine strainer to get any egg solids out before you give it a final chill before going into the machine. In all cases, leave it in the machine until the machine starts to beg to shut it down. YOU MUST HAVE A COLD FREEZER. This is the number one error for all the people who said that they could not get their ice cream to get past the liquid stage. My final, and best chocolate ice cream was made with 4 egg yolks, and 3.17 oz of Ghirardelli 86% Cacao Intense Dark Midnight Reverie chocolate. I also used two tablespoons of Hershey dark syrup, and a little extra cream. The ice cream is heaven.
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