Alex Profile - Allrecipes.com (18435558)

cook's profile

Alex


Alex
 
Home Town: Idaho, USA
Living In: Chandler, Arizona, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Whipped Cream Cheese Frosting on Beet Bundt
Beet Bundt Cake + Whipped Cream Cheese Frosting
About this Cook
http://naturalrecipegirl.com
Recipe Reviews 14 reviews
Burrito Pie
My husband absolutely loved this (and so did I). Said it was restaurant quality and he wants it on a regular rotation of our menu. I've never heard such rave reviews from him. Im headed out now to get ingredients to make again. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: May 22, 2013
Pie Crust III
This is my standby pie crust. As the publisher of the recipe noted, this recipe truly cannot fail! I do an egg wash coating on the top of the crust and sprinkle with a little raw can sugar to give it a beautiful golden and sweet texture.

1 user found this review helpful
Reviewed On: Jan. 2, 2013
Vegan Chocolate Cake
I made this for my 2 y.o niece as a trial birthday cake since she is allergic to egg. I followed the recipe, substituting white sugar for cane sugar, APF for unbleached white flour, and vegetable oil for olive oil. Everyone loved the flavor, but thought it was a little dry (hence 4 stars instead of 5). I only cooked in the oven for 40 minutes and if I had gone the full 45 this would have been burned. Perhaps the author of the recipe is in a higher elevation and 45 minutes was appropriate for them. My elevation only being, 1,243 I will try this again and start testing doneness at 30 minutes. I may even add a TBS or two of applesauce for added moisture. I served this frosted with a chocolate glaze recipe found on a different site, raspberry sauce found here on Allrecipes, and homemade whipped cream sweetened with agave. My husband isn't really a chocolate on chocolate guy and really appreciated the raspberry sauce to break things up. My niece had never had cake before, due to her allergy, and kept asking for "more pancake please" while she was grasping toward the bowl that was out of her reach with her cake in it. It was really cute!

0 users found this review helpful
Reviewed On: Aug. 26, 2012
 
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