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Posted: Jun. 8, 2010
I made these mini style to accommodate a brunch. They were very good.
Yummy! They didn't last long in our house.
I didn't have sour cream on hand so I made croutons instead. This was the best black bean soup so f...
Posted: May 12, 2010
I make two of these for my Mother's Day brunch. Everyone loves it. This year I added both red and ...
I've been making strawberry bread for my mother's day brunch for a while. This is super moist. I u...
Posted: Mar. 17, 2010
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