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Almond Biscotti

Reviewed: Mar. 12, 2007
This recipe was a great one! I've never made biscotti, and was expecting more of a dough than a cookie batter. Next time I'll remember to use two separate cookie sheets as my two dough 'logs' ran together once in the oven. But, these didn't last very long and I alreayd have people wanting more! I toasted my almonds and next time I think I shall use Almond Extract instead of Vanilla. I also melted some Dove chocolate and dipped them in that. MMMM! Thanks!
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2 users found this review helpful

Upside Down Caramel Apple Pie

Reviewed: Nov. 1, 2006
I used to make this very pie, but lost the recipe. My husband has been begging me to try it again and I think I've found it. I used nut topping on mine instead of pecans, so the taste was more in line with a caramel apple we are all used to. As I recall, I sprayed the bottom of the pie pan before putting in the caramel, it did help a bit with sticking. Also, I left the pan on top for a bit longer after flipping...that helped, too. THanks for posting this!
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9 users found this review helpful

Bread Machine Bagels

Reviewed: Aug. 8, 2006
I can't seem to make enough of these! Everytime I make a batch, they disappear at warp speed. Awesome and fun to make, thanks for sharing this recipe!!
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0 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Jul. 25, 2006
This bread had a lovely flavor and was excellent with my veggie spaghetti. I was a little confused when I took it out, as it had risen nicely but after baking it had fallen. It didn't affect the texture or flavor at all...honestly, it was a more manageable loaf, lol. I think next time I'll try the breadsticks like another person said they did. I also thought about making sandwich sized rolls out of this. Will definitely make it again, and with fresh basil!
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1 user found this review helpful

 
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