I will not give this a bad review, b/c honestly think I did something wrong. They tasted great, but did not rise at all. If anyone has any tips or suggestions, I would greatly appreciate. Things I did different: used yeast for pizza crust, all I had. Used olive oil instead of butter for the dough, b/c I only had enough to make the cinnamon filling (which I did double the brown sugar, which it didnt melt away as bad). I just recently got the bread machine, so everything is an experiment for me. So Im thinking it was probably the yeast or/and olive oil. Oh one more thing. Most bread recipes use warm water/milk for the yeast to work.
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I will not give this a bad review, b/c honestly think I did something wrong. They tasted...