michelle9491 Profile - Allrecipes.com (18435212)

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Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Gourmet
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Recipe Reviews 17 reviews
Blue Cheese, Bacon and Chive Stuffed Pork Chops
Terrific recipe! I didnt even measure anything, just eyeballed it. Used scallions b/c it what I had. Seared the meat quickly, then stuffed & put in oven. The trick to pork is cook to 145 degrees then let rest, dont't go by time! Thank you for this recipe, will be making often!

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Fried Avocados
I think this a wonderful idea to do something different with an avocado instead of the same old boring guac. We all know its not the best for you, but it sure is good!!!!

17 users found this review helpful
Reviewed On: Feb. 4, 2012
Pork Medallions with Balsamic Vinegar and Capers
If you in a hurry turn the heat up for the sauce but dont leave it & stir constantly. I did then added a cornstarch slurry bc I listened to reviews (mistake) & ended up with too thick of a sauce & had to add water. But the sauce turned out wonderful added mushrooms. When reducing a sauce you cant go by a recipe bc stoves vary, learn your stove! This recipe was awesome!!!

1 user found this review helpful
Reviewed On: Jan. 6, 2012

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