frenchblue Recipe Reviews (Pg. 1) - (18434401)

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Dec. 18, 2007
think ground turkey dry? think again. one word=cheese! Very moist and full of flavor. I used plain breadcrumbs and added my own spices: oregano, thyme, rosemary, garlic powder, and basil. for cheese I used cheddar and monterey jack. Hubby loved it, but I have to say that my 2 1/2 did not. I give it 4 stars for that reason, plus the high-fat factor. but we'll definitely make this again. Very good.
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Ground Turkey and Hominy

Reviewed: Dec. 3, 2007
Thick like a chili, chunky like a stew. Tasted much better than I anticipated. Lightening fast too. I added a 1/2 cup of pureed cauliflower and about a tablespoon of sour cream. Could use a bit more salt. Tasted great and very filling.
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7 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 24, 2007
loved these muffins--definitely a keeper even though my topping didn't turn out right (butter was too soft). will definitely make again.
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1 user found this review helpful

Apricot Orange Bread

Reviewed: Aug. 8, 2006
To combat the dryness other reviewers reported, I used 1 1/2 cups of mashed fresh apricots instead of the dried. Which made it very moist--almost too much so. I also omitted the choc. chips. Next time I would use only 1 to 1 1/4 cup of fresh fruit & add cinnamon or another spice to give it a bit more depth. With all of the fresh fruit, the OJ was somewhat overpowered.
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4 users found this review helpful
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Old Fashioned Peach Cobbler

Reviewed: Jun. 14, 2006
Takes extra effort to make, but it's well worth it. Pastry was flaky and tender (I used butter-flavored Crisco), and I agree with the previous reviewer--don't leave out the OJ and lemon! It adds a hint of bright citrus flavor that wonderfully complements the spicy nutmeg & cinnamon. In a word, delicious!
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6 users found this review helpful

Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Jun. 13, 2006
Quick & easy. I had everything on hand, so it was a snap. It was a bit sweeter than I expected though. Perhaps more ginger would help with this. All in all a good recipe that I'd make again.
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