I was looking for a strawberry cream cheese muffin. Didn't find one specifically so I decided to modify this one a bit. I didn't have cream so I used 1% milk, I used brown sugar instead of white as others had suggested and last I used about 1 1/4 diced strawberries instead of chocolate chips. Before I added the strawberries I thought the batter looked a little too thick, but after I added them it moistened up nicely. I will make these again, but next time I will smash the strawberries & add a little white sugar to them to sweeten the muffin up a little more. I'm sure they would have been sweeter with the chocolate chips. One other thing I baked them at 350 vs 400. I think 400 is too hot when you are baking. Only 4 stars because I think the batter would have been too thick w/o the strawberries.
Was this review helpful?
5 users found this review helpful
I was looking for a strawberry cream cheese muffin. Didn't find one specifically so I decided...