Teri Miller Burkstrand Recipe Reviews (Pg. 1) - Allrecipes.com (18434275)

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Teri Miller Burkstrand



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Ice Cream Base

Reviewed: Jul. 26, 2011
This is so good and very easy. I added some milk chocolate chips and about 1/2 cup cocoa powder. I can't wait to make it again with the flavors that I want.
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8 users found this review helpful

Chocolate Chip Cream Cheese Muffins

Reviewed: Apr. 3, 2010
I was looking for a strawberry cream cheese muffin. Didn't find one specifically so I decided to modify this one a bit. I didn't have cream so I used 1% milk, I used brown sugar instead of white as others had suggested and last I used about 1 1/4 diced strawberries instead of chocolate chips. Before I added the strawberries I thought the batter looked a little too thick, but after I added them it moistened up nicely. I will make these again, but next time I will smash the strawberries & add a little white sugar to them to sweeten the muffin up a little more. I'm sure they would have been sweeter with the chocolate chips. One other thing I baked them at 350 vs 400. I think 400 is too hot when you are baking. Only 4 stars because I think the batter would have been too thick w/o the strawberries.
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5 users found this review helpful

Spicy Molasses Cookies

Reviewed: Nov. 15, 2009
Loved them.
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2 users found this review helpful

Broccoli Pork Stir-Fry

Reviewed: Feb. 23, 2009
Loved it. Very easy and quick. I used leftover pork roast. I also added some sliced almonds for some crunch, would have been good w/cashews also. No leftovers. :(
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1 user found this review helpful

Pizza Casserole

Reviewed: Aug. 13, 2006
We really liked this and it was very easy. I had to improvise a little. I doubled the recipe and baked in a 9x13 baking pan. I also only had sliced pepperoni and spaghetti sauce. But that's the beauty of a casserole, use what you have.
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1 user found this review helpful

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