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Shrimp Toast II

Reviewed: Aug. 12, 2007
I was really excited to try this recipe. I had never heard of anything like it. I enjoyed it, but thought the shrimp mixture needed some kind of kick. I think I may put some hoisin or red pepper sauce in the mix next time. I will make again, really fun presentation.
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5 users found this review helpful

Dijon Chicken Kabobs

Reviewed: Aug. 12, 2007
I enjoyed this recipe however I did make some changes. Instead of slicing the chicken into chunks I did long slices that I thread onto the skewers. I also agree that it was a little bland. It needs a kick of hot sauce or creole flavor as well. Lastly instead of traditional bread crumbs I used Panko (Japanese bread crumbs) I thought it really dressed it up. Over all my boyfriend and I enjoyed it.
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4 users found this review helpful
Photo by alemap

Ham Chowder

Reviewed: Dec. 28, 2006
This was a fabulous recipe, and I was able to use my beautiful new red Le Creuset dutch oven too that I received for Christmas! Leftover Christmas ham was perfect, I used a honey baked ham instead of the country ham, and added leftover mashed potatoes with the heavy cream for more of a creamy kick. My boyfriend and I will be freezing the bulk of it to enjoy in the coming months. Wonderful recipe, and a fabulous way to use those Christmas leftovers.
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11 users found this review helpful

 
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