Leila Recipe Reviews (Pg. 1) - Allrecipes.com (18434023)

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Swiss Chicken

Reviewed: Oct. 11, 2010
I loved this and so did my hubby. I did make a few changes for our tastes. I browned garlic and onions and spread them on the chicken breasts. Then I put Kosher salt, Emeril's original essence seasoning, and some oregano on them. I then put the swiss cheese on. I mixed cream of mushroom soup with white wine and poured this over the chicken. I covered this with panko and put pats of butter on the top. I baked it they way you did. We just loved it!!!!
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5 users found this review helpful

Finnish Meatballs (Lihapyorykoita)

Reviewed: Jun. 28, 2010
I make this, but I use white pepper. That is the way my mother, a farm girl from Ahtari, taught me.
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6 users found this review helpful

Finnish Pannu Kakku

Reviewed: Nov. 24, 2009
I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku
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9 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Feb. 20, 2009
I didn't have cream of mushrooms, but I did have one of cream of mushrooms with roasted garlic. I used this, and it was Great! My husband (who doesn't really like anything with cream of mushrooms) loved it!
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2 users found this review helpful

Finnish Pulla

Reviewed: Dec. 24, 2007
I have always made Pulla rolls at Christmas. My parents are Finnish, and my mother taught me this recipe at a young age. I can't imagine Christmas without it. Like I read before, roll out, butter, sugar and cinnamon, roll, cut and bake. With parchment paper, you don't have to worry about the sugar burning on your bake ware, and there is less chance of the bottom burning.
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75 users found this review helpful

Halibut Supreme

Reviewed: Nov. 8, 2007
Wow! I made this with fresh halibut when my father came to visit. He eats very little, but even he had to finish every bite of this wonderful dish!
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5 users found this review helpful

 
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