Leila Profile - Allrecipes.com (18434023)


Living In: San Juan Islands, Washington, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 6 reviews
Swiss Chicken
I loved this and so did my hubby. I did make a few changes for our tastes. I browned garlic and onions and spread them on the chicken breasts. Then I put Kosher salt, Emeril's original essence seasoning, and some oregano on them. I then put the swiss cheese on. I mixed cream of mushroom soup with white wine and poured this over the chicken. I covered this with panko and put pats of butter on the top. I baked it they way you did. We just loved it!!!!

5 users found this review helpful
Reviewed On: Oct. 11, 2010
Finnish Meatballs (Lihapyorykoita)
I make this, but I use white pepper. That is the way my mother, a farm girl from Ahtari, taught me.

6 users found this review helpful
Reviewed On: Jun. 28, 2010
Finnish Pannu Kakku
I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku

12 users found this review helpful
Reviewed On: Nov. 24, 2009

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