kjkim777 Profile - Allrecipes.com (18433848)

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kjkim777


kjkim777
 
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Member Since: Jun. 2006
Cooking Level: Not Rated
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  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
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Recipe Reviews 2 reviews
Greek Chicken Kozani
OMG! Seriously, this was a big hit at my recent gathering! People raved how good it was! I doubles the meet and reduced the chicken stock to 2 cups, and only used 2 onions instead. But I followed the rest of the recipe. I Cooked it a little linger and didn't serve it right away. We didn't start eating till about two hours after and it was delicious! It was so good my boys wanted to it it again the next day! I served it hot and it didn't taste the same! So I think letting it sit for a whole or cooking it longer will make it taste so good. Promise!

2 users found this review helpful
Reviewed On: May 25, 2012
Bulgogi (Korean BBQ)
You can substitute pear juice with pineapple juice(either from can or fresh pineapple) which will make the meat really tender. Increased the sesame oil to 1T instead of 1t and added green onion to it.

30 users found this review helpful
Reviewed On: Jun. 9, 2006
 
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