NAP2 Recipe Reviews (Pg. 1) - Allrecipes.com (18433801)

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Roasted Carrot Salad

Reviewed: Jun. 6, 2012
Lovely and unusual salad. I cut the diagonally carrots about half inch thick, but thicker at the narrow ends of the carrots. I turned mid-way through roasting so the carrots carmelized on both sides. I served the carrots over the greens rather than mixing with the greens and spritzed a little more dressing over the top. The volume is decreased by roasting but you still get a generous 6 portions.
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Health Nut Blueberry Muffins

Reviewed: Dec. 29, 2007
These were excellent and will be a permanent part of my recipe box. It's nice to have (half) whole wheat muffins rise so well and come out so light.
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Corn Pudding V

Reviewed: Jun. 1, 2008
I followed the recipe exactly and it was just great, the best corn pudding I have ever made or tasted.
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Moroccan Tagine

Reviewed: Jan. 2, 2011
Excellent just the way it is. I covered during the 30 minute cooking time and then removed cover for a few more minutes. Be careful not to overcook the squah.
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Fresh Fruit with Poppy Seed Dressing

Reviewed: Dec. 29, 2007
I used freshly ground black pepper instead of cayenne and it gave the fruit a nice kick; guests wondered how I got that punch in a fruit dish. I only used 1 Tbs. of poppy seeds. That seemed like enough to me.
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Foolproof Chocolate Fudge

Reviewed: Dec. 29, 2007
Simple and very good.
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Shredded Potato Quiche

Reviewed: Dec. 29, 2007
For some reason my potato crust did not get brown and crisp. In the finished quiche, they still were white and raw tasting. Otherwise the recipe was very good. I added canned artichokes, drained and chopped, and some sauteed sweet onion. They were good additions.
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