vanessadawn Profile - (18433716)

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Recipe Reviews 5 reviews
Easy Slow Cooker French Dip
Please note that I did some revisions due to previous reviews, and my own substitions but I'm sure the original would be great as well! I used dry onion soup mix as I couldn't find the can of onion soup in the grocery store I went to, a can of beef consomme, and added sliced onions that I browned in a frying pan. I took it out with an hour left and sliced the beef, at this point it was already shredding so maybe in the future I would preslice, and also pre cut off fatty bits as there was quite a few of those left but that was from the cut of meat I got. Husband said he could eat that several times a month, the dipping sauce was very flavourful. Don't skip out on toasting the buns that made it even better, I toasted them in a frying pan with a bit of butter so I didn't have to heat up the oven.

1 user found this review helpful
Reviewed On: Dec. 30, 2014
Taco Salad III
Delicious, only used one can of black beans instead of kidney and pinto beans. Makes a lot of salad I halved the recipe and we still had lots left but its not a salad that's good the second day. I also made the salad again later on in the week and made it vegetarian by adding taco seasoning to my can of beans. Still tasted great. Another tip is I use the taco seasoning recipe on this site and make a large batch of it, you will never have to buy those individual packets again.

3 users found this review helpful
Reviewed On: Aug. 30, 2013
Asian Lettuce Wraps
Good by itself but would be much better to add toppings with crunch like noodles or carrot to contrast texture.

0 users found this review helpful
Reviewed On: Aug. 30, 2013

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