michele Profile - Allrecipes.com (18433705)

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Recipe Reviews 17 reviews
Alice Chicken
This is surprisingly delicious, for how simple it is to make. The flavors meld into a dreamy taste and rich too! Normally I spend a lot of time/money/effort when cooking for a party and end up stressed. This time, I made a simple spinach salad, Alice Chicken, brown rice, and watermelon. I even used a bottled honey mustard dressing - Marie's. It all took maybe 1 1/2 hrs total, except that I started the marinating early in the day. It was gone fast! Thanks for the post.

0 users found this review helpful
Reviewed On: Jun. 10, 2013
Chef John's Perfect Prime Rib
Wow, I agree with the other reviews. This roast was beyond belief. We cannot have dairy, so we did the garlic slices in pockets, slathered with spicy mustard and then salt/peppered all over. For the au jus, we used ALL of the drippings, lol, and the au jus was so yummy. It really helped to warm up the beef, but some of it also ended up on the mashed potatoes! Best au jus ever. Thank you for posting. I've only made prime rib about 15 times, and this was the first time we utterly loved it.

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Veal Stew
I don't know...maybe it was the rice noodles that I served the stew over (we are gluten-free), but we did not like this at all. It was so disappointing, I was looking forward to this dinner all week. My kids scarfed down the roast zucchini/summer squash side dish we had and then grudgingly ate some of the veal stew. I did make a couple changes that others recommended - adding some carrot, celery, and a bay leaf. But I doubt that was the problem.

3 users found this review helpful
Reviewed On: Jan. 13, 2012

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