crazyjenny Profile - (18433642)

cook's profile


Home Town: Tracy, California, USA
Living In: Livermore, California, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing
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thats me!!!
About this Cook
I am 29 years old, been with my boyfriend for 6 1/2 years, and we have a 2 year-old Rhodesian Ridgeback named Shyla. She is my 4 legged daughter.
My favorite things to cook
I just like to cook. We dont have alot of money, so when we actually HAVE food to cook, I am happy! But I am pretty good at different kinds of Lasagnas... My man is the BBQ master.
My favorite family cooking traditions
My grandma and mom make what my family calls "Portugue Soup." I have tried once to cook at, and it just wasnt happening!!
My cooking triumphs
I am just glad that I can cook!! The Broccoli stuffed chicken actually made my boyfriend compliment my cooking. Not just the usual, "Its alright."
My cooking tragedies
That Portugue Soup was tragic... Pork chops are always off too. Either over seasoned, or over cooked.
Recipe Reviews 5 reviews
Muenster-Bacon Stuffed Chicken Breast
Ummm...Wow, really, really good... Totally worth the time to make this. Other reviewers said that it was a little overwhelming-I disagree..But I love cheese, and I love Bacon. Really good.Thank you for this recipe!!

5 users found this review helpful
Reviewed On: Jun. 14, 2010
Stuffed Pork Chops III
I made this 2 nights ago and it was awesome! I did two things different though.. I had no dried Parsley, so I didnt use it, and I only had chicken broth so I used that instead of the beef broth. I do think this would be even better with the beef broth though.

1 user found this review helpful
Reviewed On: Feb. 4, 2010
Easy Honey Mustard Mozzarella Chicken
Really good...but greasy. Next time I will cook the bacon first because it just leaked grease into the rest of the yummy honey mustard sauce. I mixed the honey and mustard in a bowl, then dredged the chicken in it. I also poured the rest of the sauce in the baking dish and kinda basted the chicken every 15 minutes or so. The remaining sauce was great for dipping the chicken in, with the exception of it being full of bacon grease!! Will make again with a few small changes.

4 users found this review helpful
Reviewed On: Dec. 8, 2009

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