sjbm3 Recipe Reviews (Pg. 1) - Allrecipes.com (18433435)

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Cheesy Chicken and Rice

Reviewed: Feb. 7, 2007
My husband and I really enjoyed this recipe. We are of the mind that not everything has to be over-spiced, so I don't agree with the other reviewer on the "bland" remark. Add a little extra salt (and I used a yellow onion, rather than the green...) and it's a nice, easy meal to feed the family on a cold evening. You can't go wrong with broccoli, rice, and chicken in my mind...
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10 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Apr. 4, 2011
Our family's favorite cole slaw!
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5 users found this review helpful

Peanut Butter Cake VI

Reviewed: Feb. 20, 2009
My family loves this cake... it's a great one to take to potlucks, etc as it isn't too rich and has a nice peanut butter flavor. My mom made this exact recipe when we were growing up and I was very happy to find it on here.
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5 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Sep. 7, 2010
I followed the recipe exactly and the flavor of these muffins was very poor ~ bland and unpleasant at the same time! I am not sure if it was something I did inadvertently or if this muffin just wasn't my cup of tea... my kids didn't like them either. Sorry!
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4 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 16, 2010
My whole family loves meatballs so I thought I would try this recipe. I already have one that everyone loves, but I like to try new things. I am sorry to say this one didn't go over well. I know there are a bunch of rave reviews, but if you are feeding a family and they are not into overly flavored/spiced tastes, then this is not the meatball recipe for you.
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3 users found this review helpful

Texas Sheet Cake V

Reviewed: Sep. 30, 2008
This is the best recipe! I took it to a pot luck at church and my pastor was licking the frosting that had stuck to the tin foil that I had used to cover it during my trip to church! It really is that good! :) Be careful to really allow the ingredients in the sauce pan to cool enough or you will "cook" the eggs in the bowl when you add them together and you will see little flecks of that in your cake. I was in a hurry the 1st time I made it and made that mistake. It was still good, though! I have rectified that mistake in the MANY subsequent makings of this recipe!
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3 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Apr. 4, 2011
This was okay. My husband liked it and since it makes so much, he took it to work and shared it with co-workers, who also thought it was good. I personally found it bland, even though I added some hot sauce and cayenne to the recipe. I don't think I will use this particular gumbo recipe again.
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2 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Apr. 4, 2011
I like cheesy potatoes and was looking forward to giving it a different flavor with the ranch dressing... unfortunately, we didn't like this at all. I used a good ranch dressing and followed the recipe exactly, but the flavor was off. Not our cup of tea.
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2 users found this review helpful

Beef and Lentil Soup

Reviewed: Apr. 1, 2011
My family LOVED this recipe! We followed others advice (and the picture!) and put it over pasta, which we enjoyed. The meat was tender as were the lentils and the flavor was absolutely wonderful. We will be putting this in the dinner rotation for sure!
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2 users found this review helpful

Baked Falafel

Reviewed: Apr. 1, 2011
I really like falafel, but didn't care for the flavor of this one and I think it's due to the baking, rather than frying. I appreciate the lower fat content from this method of cooking, but I don't think I will make it again...
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2 users found this review helpful

Grilled Chicken and Pasta Salad

Reviewed: Apr. 16, 2010
I liked the addition of the steak seasoning. We used poppyseed dressing and it was a nice flavor.
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2 users found this review helpful

Bran Muffins II

Reviewed: Jan. 20, 2010
We are really enjoying these and I am making them a little different each time I bake a batch. This is a great recipe as my kids love to eat muffins and things like that in the morning and it's a great way to have fresh ones ready at a moment's notice. So far, I have sprinkled the top of the muffin with a little brown sugar and some honey and in another batch I added a few chocolate chips to each muffin. Next, I think I will try some nuts and maybe some dried fruit or maybe some mashed banana?
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 1, 2009
Love this recipe! I used Stub's bbq sauce mixed with some Sweet Baby Ray's and it was perfect. Easy and very tasty...
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2 users found this review helpful

Deep Dish Brownies

Reviewed: Mar. 4, 2009
These are awesome! I love cake-like brownies and these are the best. I definitely encourage adding a little more unsweetened cocoa powder... probably more like 2/3 or close to 3/4 cup.
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2 users found this review helpful

Warm Chicken Ranch Wraps

Reviewed: Mar. 3, 2009
Not my family's favorite. I thought it needed a little something to spice it up as it tasted a little bland.
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2 users found this review helpful

Baked Spaghetti

Reviewed: Apr. 16, 2010
My family loved this and it makes a bunch! Thanks for the recipe! It's the best baked spaghetti recipe I have tried.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Apr. 15, 2010
My husband and oldest son liked this, but I am sorry to say that I did not. It was just not my favorite and I can't exactly put my finger on it for an explanation.
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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 20, 2010
We all loved them! I was hoping they would be a little softer (I like my cookies that way and they were by no means crunchy... just a little chewier than I wanted), but they had a wonderful taste and I will definitely make them again.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 20, 2010
We enjoyed this recipe and I will try other soups for sauce. I used a can of cream of mushroom and a can of cream of celery because it's what I had in the pantry and I wanted extra sauce. Also, my chops had a nice crunch to the outside, even though I put quite a bit of sauce over them, so just make sure you sear them well with the coating on it before putting them in the oven (make sure your oil is nice and hot before putting them in the pan). Also, I didn't have any white wine in the house, so I just used milk (again, I doubled it) and added some fresh mushrooms that I sauteed in butter to my soup mixture.
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1 user found this review helpful

Fabulous Homemade Bread

Reviewed: Jan. 20, 2010
I love this bread! I just started making my own homemade bread and I am very happy with how this one turned out. I have 9x5 bread pans, so that meant that I made two loaves and froze two loaves, instead of having 6 loaves as discussed in the recipe. The taste is great and even my pickiest eaters enjoyed the bread. I did this all by hand as I don't have a mixer, so that wasn't a problem either.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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