MOTHER_OF_RAVEN Profile - (1843324)

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Member Since: Oct. 2000
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Kathy's Roast and Vegetables
This one is a winner! Browning the meat before putting it in the slowcooker adds a lot of flavor, and it prevents the meat from totally shrivelling up. Also, I mixed the soups in the pan I browned the meat in to get more flavor (and I didn't want to waste the meat juices). Even my super-picky husband gobbled it down!

180 users found this review helpful
Reviewed On: Mar. 27, 2002
Lemon Cream Cheese Frosting
The general idea of the recipe is great, but it's way too much sugar. I prepared the frosting with 1 1/2 cups of sugar, and even then it was a bit on the sweet side, so I added more lemon juice. But with these adjustments, it was great.

222 users found this review helpful
Reviewed On: Mar. 27, 2002
Sophie's Zucchini Bread
This is the best zucchini bread ever. No matter who tried it, everyone wanted the recipe, even people who allegedly don't like zucchini. I subsituted 2 cups of the flour with whole wheat flour, added 1/4 teaspoon of ground ginger and 1/2 teaspoon of pumpkin spice, cut the sugar by 1/2 cup, and added 1/4 cup of ground gives the bread a bit more flavor.

10 users found this review helpful
Reviewed On: Aug. 23, 2001

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