I love this recipe! After trying this recipe and finding that we liked it, I combined flour through walnuts (all the dry ingredients--I used 1/2 cup dried blueberries since fresh weren't available) and put them in quart-sized zip lock bags then taped the remaining ingredients list and directions to the outside. It didn't take long to assemble 6 of these handy mixes. This makes it super simple to bake a batch of these muffins when I'm too busy to bake. The only changes I made were to use brown sugar rather than white, replace the vegetable oil with applesauce, and substitute 3/4 cup plain yogurt plus 1/4 cup skim milk for the buttermilk. I use this recipe regularly. Perfect for sending out the door with my teenager who insists he doesn't eat breakfast. He eats these!
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I love this recipe! After trying this recipe and finding that we liked it, I combined flour...