JellyBean Recipe Reviews (Pg. 1) - (18432628)

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Spinach Cheddar Muffins

Reviewed: Jun. 10, 2012
I rated a 3 star only because I made the adjustments mentioned by previous reviewers. I'm certain without them, that the recipe would've been quite bland as others had mentioned. With that said, my family loved the recipe with the extra teaspoons of spices (garlic powder, onion salt, & pepper) added in. My 5 year old asked me if I could make them again after he ate the last one.
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3 users found this review helpful

Crunchy Vegetable Dip

Reviewed: Mar. 3, 2012
Great recipe! I only had 1/2 a package of cream cheese and no green onions so I made some adjustments to the recipe to reflect what I had on hand. I added 1/2 a cup of sour cream to the 4 oz. of cream cheese. I also added 1 clove of garlic which gave it the kick I was looking for. I dipped pretzels but I can see where bread or crackers would be just as scrumptious. All in all, awesome recipe. Thanks for sharing.
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1 user found this review helpful

French Salad Dressing

Reviewed: Jan. 16, 2012
I didn't have french dressing on hand for another recipe I was making (Baked Apricot Chicken) so I whipped this up and it was amazing. I halfed it and still had some leftover to use for salad. It was very easy and I had everything on hand. I will definately make this again.
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1 user found this review helpful

Five Minute Ice Cream

Reviewed: May 29, 2010
Amazing! I used fresh strawberries that were hand-picked at a farm. We had so many I had to find recipes to use them all. This recipe was easy and it really did take only a few minutes to prepare. My family and I loved it!
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2 users found this review helpful

Spinach and Blue Cheese Soup

Reviewed: Nov. 23, 2008
Great recipe. The blue cheese was not overpowering at all. The only change I made was to skip the cayanne pepper entirely (don't like it) and I sprinkled Hormel Real Bacon Bits on top instead of cooking a whole pound of bacon. This recipe makes a TON of soup. For a small family, I'd cut the recipe in half. My family enjoyed it. Even my kids 2 1/2 & 4 who are not blue cheese eaters gobbled it up. Thanks for sharing this recipe!
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3 users found this review helpful

Crispy Cheese Twists

Reviewed: Jun. 11, 2006
Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom & Student, it's hard to come across delicious recipes that are this simple to prepare. Thanks for sharing!
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25 users found this review helpful

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