proudarmywife Profile - (18432437)

cook's profile


Home Town: Kahului, Hawaii, USA
Living In: Wahiawa, Hawaii, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Deer Chop Hurry
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Recipe Reviews 24 reviews
Greek Pasta Salad I
I am in love with this pasta salad! I didn't add the olives because I forgot to buy some, and I think I added a little more sugar than the recipe called for (I needed to adjust the taste to my liking), I also didn't use elbow macaroni, instead I used organic gemelli. It came out fabulous! I got rave reviews at my son's birthday party. Will definitely be making this again! Thank you.

2 users found this review helpful
Reviewed On: Mar. 27, 2013
Mmm-Mmm Better Brownies
These were delicious! I did throw in milk chocolate chips. I didn't have an 8x8 pan so I used my Pyrex dish. Baked for 26 minutes, it came out really good. Only problem I had was that it stuck to the dish, but I can't knock down a star because of that :). These went well with ice cream. Yum!

3 users found this review helpful
Reviewed On: May 16, 2012
Coconut (Haupia) and Chocolate Pie
This was good, only next time I will cut back on the semi-sweet chocolate chips or maybe use milk chocolate. It was too rich for me, and my guests also agreed. Other than that it was good, I would have liked more of the haupia taste though. I also just topped with cool whip and piped it onto the pie and finished with toasted coconut flakes (put coconut flakes in oven for 5 minutes at 350 keep a close eye though it burns quickly).

3 users found this review helpful
Reviewed On: Jan. 2, 2012

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