Susan G Recipe Reviews (Pg. 1) - Allrecipes.com (18432296)

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Susan G

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Scarlet Kiss

Reviewed: Jun. 20, 2008
I was disappointed in this drink. It sounds really refreshing and fruity but it tasted like NiteTime cold medicine to me. The chambord was a $38.00 disappointment.
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2 users found this review helpful

Irish Cream Liqueur II

Reviewed: Dec. 6, 2007
Really easy to make! Can't wait to try the final product in a month. What I sampled was really creamy and rich! Thanks
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6 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 6, 2007
great little recipe! This is a fun one to do with kids. Just make sure a grown up puts the pecan on to squish. They are very hot. One suggestion, don't try to make more than 15 at a time and leave plenty of space in between. It's much easier to work right on the baking sheet that way you can just transfer the whole thing to the freezer for 10 minutes to cool and set up. I ran out of pecans so I topped some with another square pretzel and called it a cookie. Thanks
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1 user found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 5, 2007
Bravo! This is a great recipe! It's very simple, doesn't have a lot of ingredients, and looks beautiful in a gift tin. Great flavor and crunch. I love the fact that there's no butter to add more fat. Thanks
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3 users found this review helpful

Chocolate Peanut Butter Fudge

Reviewed: Nov. 13, 2007
Sorry, I didn't care for this at all. It was very grainy and a lot harder than most fudges. I prefer the creamy type. The directions were good, and only needed a few ingredients but it's not a fudge I would give at Christmas.
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8 users found this review helpful

Pistachio Crusted Chicken

Reviewed: Aug. 22, 2007
The chicken was very tender fixed this way. I thought the pistachio coating was a lot of work for the bland taste, but my husband loved it so it's a keeper, Thanks!
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1 user found this review helpful

Lemon Pasta Sauce

Reviewed: Aug. 19, 2007
This was a good recipe but I had to tweek it a bit. The sauce needed more zip for us, so I added 4 tbls. of lemon juice instead of 2. It was too thin to cling to the pasta so I added 1 tsp. of corn starch. Like others I used the chicken broth. The second time I made it I added large cooked shrimp and 3 cups of fresh spinach leaves and then turned of the heat. I let it sit long enough for the spinach and shrimp to warm through and wow, what a hit! My family loved the tart flavor it gave the shrimp and spinach. It's a great base recipe. Thanks
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2 users found this review helpful

Basic Crepes

Reviewed: May 25, 2007
These were great. I followed the recipe exactly and was really surprised at how easy they were. The family loved them.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: May 25, 2007
Cute as a decoration but not really very tasty, especially for the amount of work that goes into them.
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1 user found this review helpful

Watergate Salad

Reviewed: May 25, 2007
Light and so easy to throw together. My kids love this one. The recipe has been around for a long time but no one seems to bring it to gatherings anymore. It's always the first item to be eaten at a picnic.
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3 users found this review helpful

Artichoke, Cheese and Olive Antipasto

Reviewed: May 25, 2007
Great flavor! I used the left overs for a salad topper the next day.
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3 users found this review helpful

Chocolate Covered Strawberries

Reviewed: May 25, 2007
Sorry, I didn't think the chocolate turned out any better than traditional methods. It's still a messy ordeal but the flavor was good.
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3 users found this review helpful

Blackened Tuna

Reviewed: May 25, 2007
Great,simple recipe. I used tilapi fillets instead of tuna but can't wait to try it with tuna and other fish. It had a lot of zip and didn't need anything else. Thanks
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 23, 2007
Excellent recipe! I've served this as a main dish and as appetizers depending on the size shrimp I had on hand. Extra large shrimp for dinner and large for appetizers. I added a little more pepper but otherwise followed the directions exactly. This is a backyard grill favorite. Thanks
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3 users found this review helpful

Banana Split Cake I

Reviewed: May 9, 2007
This recipe is wonderful! I drizzled with melted chocolate chips but I won't next time because it's not needed. The cake is perfect as the recipe stands.Cut into small pieces when serving because it's very rich.
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2 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Mar. 20, 2007
5 stars all the way! This was so easy and tasty. I made mine in a crock pot and the chicken almost shredded itself. Instead of the tomato sauce I used a can of Ro-tel's tomato and green chilis. It makes it extra spicey the way we like it. I will make a bigger batch of this next time and freeze it. Thanks
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5 users found this review helpful

Golden Potato Soup

Reviewed: Mar. 20, 2007
Oh this was so good! I made it the day before we ate it as someone else suggested. The only change I made was to use crisp, fried, turkey bacon. My family likes it better than real bacon. This will be a regular for me. Thanks!
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1 user found this review helpful

Poppy Seed Salad Dressing

Reviewed: Mar. 20, 2007
Fantastic! Just the right amount of sweet and tangy. I used it on a spinach salad and everyone loved it. Can't wait to make cole slaw with it. Thanks
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10 users found this review helpful

Cheese Ring

Reviewed: Feb. 26, 2007
Fantastic! It might sound strange but once people try the jam and cheese they are hooked. I made this at Christmas too. I shaped it into a wreath and served it with jalopena jelly, and garnished it with red and green peppers to look like holly. Everone ask for the recipe. Thanks!
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3 users found this review helpful

Spinach Salad with Honey Dressing

Reviewed: Feb. 26, 2007
I loved it! I made one little change. I used half the oil and added 1/4 cup bacon grease. If it's really good and hot it blends nicely. Yum!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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