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Spinach Tortellini Soup

Reviewed: Oct. 24, 2008

Love how simple this is!

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Per reading hints from others, I added to the marinade (of garlic and olive oil) 1 tsp. celery salt, 1/2 tsp. red pepper, some garlic powder and course ground pepper. Marinate in plastic bag, if time. Cover with foil first 15 minutes. Added a little extra shredded cheese the last 5 minutes. Will definitely make again for garlic urges!

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Salsa Chicken

Reviewed: Feb. 15, 2008

I've made no special changes, but just love that it's simple and delicious!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 30, 2006

Very good, but so fattening I can't give it 5 stars. I used 1 can cream of mushroom/onion and 1 can garlic chicken instead of the potato soup. I also used only 1/2 the sour cream, but next time I would use the whole amount (I'll try non-fat). I used the fresh parmesan as suggested, and also appreciated the advice to mix the potatoes in last. My family loved it though - we devoured it in 2 days.

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Mimi's Zucchini Pie

Reviewed: Sep. 8, 2006

I was a little disappointed with the texture, but that may be because I used the new HeartSmart Bisquick. I would prefer either a more quiche-like texture, or texture more like a pizza crust, like one reviewer said. Instead it was neither - a little too cake-like for me.

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