Lizzy Recipe Reviews (Pg. 1) - Allrecipes.com (18432183)

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Baked Cod with Boursin Herb Cheese

Reviewed: Nov. 11, 2008
So easy and delicious. Any garlic herb spreadable cheese should do the trick. I used Pub garlic and herb cheese with canned diced tomatoes. As written, it provides a gourmet taste and makes for a lovely dinner.
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Prosciutto Wrapped Asparagus

Reviewed: Mar. 23, 2008
This appetizer is a favorite among all asparagus lovers. Provolone cheese wrapped along with the prosciutto is another tasty option that people love. I also sprinkle with freshly grated parmesan and sprinkle with hot pepper flakes. As noted,blanching first and spraying with olive oil before baking is worth the extra steps.
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Apple Pie by Grandma Ople

Reviewed: Dec. 16, 2007
As someone once said, "the secret is in the sauce." But after trying this tonight I have to say that is an understatement! I baked this as written but will look forward to trying a few suggestions just to have the excuse to make it over and over again .The coating is so good, it's hard not to be tempted to eat the crust all by itself. It differs a bit from the traditional apple pie taste but one bite served warm with vanilla ice and you're in heaven. Try it... Over a thousand reivews can't be wrong.Thank you, Grandma Ople!
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Clams Italiano

Reviewed: Jul. 16, 2007
There seems to be some confusion re: size and type of clams used in this recipe. I sought this recipe out after trying a similar appetizer in a Cape Cod restaurant where cherrystones(small quahogs were used. It's a bigger, meatier clam and a perfect appetizer served with crostini for dipping.Steamer clams..while good, don't do this recipe justice (in my opinion) as an appetizer as they are so small. They would be better served with this recipe if served over linguini. My favorite additions to the broth include cilantro,lime and chopped red pepper. This is THE PERFECT appetizer for any shellfish lover. Thank you!
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 17, 2007
I actually made these two nights in a row because we couldn't get enough of them the first time around.Better than most restaurants offer and also easy to make. What could be better?
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