This was very sweet and tasted great, but the texture was kinda strange, like baked scrambled eggs. It wasn't as thick I was hoping it would be. It all fell apart when I dished it up. I don't know if I did something wrong or not. My husband doesn't like flan and he said he liked it much better than the mix I've used, in the boxes. All in all I would make this again, maybe reducing the milk a little or using a thicker milk. This was a good recipe though, I'm sure other people's probably came out better, and I just did something to it without knowing it!
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This was very sweet and tasted great, but the texture was kinda strange, like baked scrambled...