fosterdl Profile - Allrecipes.com (18432033)

fosterdl


fosterdl
 
Home Town: Castorland, New York, USA
Living In: Glenfield, New York, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Mediterranean
Hobbies: Hunting
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Recipe Reviews 12 reviews
Classic Hash Browns
I love hash browns (must be the Irish in me) and usually cube pre-cooked white potatoes to make them. This however looks like the deal. I'll use Old Bay to replace all the spices. Yum!!

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Christmas Eve Beef Stew
OK, I gave this five stars, but I did make some additions. I know how some of you frown on rating a recipe that you've modified. First I substituted venison for the beef. I did not per-cook or brown it, although I may the next time. In addition to the frozen peas, I added frozen corn and frozen beans. I didn't thaw any of these, just popped them into the mix. My wife got me pearl tapioca and I didn't know what to make of that, but I just added the same amount. After cooking a while (crock pot) it seemed quite thick so I added a can of Campbell's beef consumee and a can of water. This thinned it out to more of a stew than like the pudding it was. Like any recipe I think one has to be able to adjust it to their way of cooking and tastes. I made this the night before and then kept it overnight in our garage which was at about 50deg F. We served it the next day (Christmas) along with Butternut Squash Chepotlie Bisque and it was great. I'll definately make this again.

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Baked Denver Omelet
I've been making something like this for years. Sometimes we bake it and sometimes we cook it up in a pan and scramble it all up like scrambled eggs. Then we call it Scrambola. Try adding a little beer in place of the milk (the alcohol cook off). The variations of this are endless. Try different cheeses, meats, and beers to vary the taste. Yummmmmmmmmm.

2 users found this review helpful
Reviewed On: Oct. 26, 2013
 
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