fosterdl Profile - (18432033)


Home Town: Castorland, New York, USA
Living In: Glenfield, New York, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Mediterranean
Hobbies: Hunting
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Recipe Reviews 14 reviews
Reinvented Turkey Leftovers Soup
Great soup that can be improved with the addition of uncooked white or basmati rice.

1 user found this review helpful
Reviewed On: Nov. 30, 2014
Classic Hash Browns
I love hash browns (must be the Irish in me) and usually cube pre-cooked white potatoes to make them. This however looks like the deal. I'll use Old Bay to replace all the spices. Yum!!

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Christmas Eve Beef Stew
OK, I gave this five stars, but I did make some additions. I know how some of you frown on rating a recipe that you've modified. First I substituted venison for the beef. I did not per-cook or brown it, although I may the next time. In addition to the frozen peas, I added frozen corn and frozen beans. I didn't thaw any of these, just popped them into the mix. My wife got me pearl tapioca and I didn't know what to make of that, but I just added the same amount. After cooking a while (crock pot) it seemed quite thick so I added a can of Campbell's beef consumee and a can of water. This thinned it out to more of a stew than like the pudding it was. Like any recipe I think one has to be able to adjust it to their way of cooking and tastes. I made this the night before and then kept it overnight in our garage which was at about 50deg F. We served it the next day (Christmas) along with Butternut Squash Chepotlie Bisque and it was great. I'll definately make this again.

2 users found this review helpful
Reviewed On: Dec. 25, 2013
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