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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 11, 2007

This recipe turned out fantastic. I'm a big fan of pine nuts (pignolias) and used them instead. What a fantastic flavor! One taste-tester said it looked and tasted like a pie from a professional bakery.

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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Dec. 5, 2006

This is a great tasting recipe that yields beautiful bread. We have received many compliments on this pumpkin bread.

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0 users found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Nov. 17, 2006

This is a wonderful recipe. These cookies don't last the week (and I'm talking about a double-batch)! They are really good with the chocolate chips but they are also really good without them!

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Cream of Mushroom Soup I

Reviewed: Aug. 23, 2006

This was very easy and very tastey! Do be careful when blending hot liquid. I had a nice mushroom shower when the heat made the top pop off. I was using the vent to keep it from building up pressure but I looked away at the tv and the top sealed up and POP. So be careful. Very creamy and yummy recipe.

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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Aug. 8, 2006

Excellent recipe for someone who doesn't like salmon. The pecans carmelized perfectly. My family enjoyed it.

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Jay's Signature Pizza Crust

Reviewed: Apr. 14, 2006

Wonderful recipe. Very versitile. Tastey too!

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Penuche Sugar Fudge

Reviewed: Dec. 6, 2005

Just like Grandma used to make. Amazing flavor! I used evaporated milk like my Grams instead of cream. The family was elated to taste this delicious fudge again. Perfect Penuche!

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39 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 28, 2005

This made one delicious pumpkin roll. I was surprised at how easy it was to make. A friend of mine suggested using parchment paper (NOT WAXED PAPER) rather than the damp towel to roll the cake. I will try it next time. I used a 10.5 x 15 inch cookie sheet and the thickness was just right. I cut the finished rolls in half before wrapping them. I sold them for $5 each at a craft fair and sold out within the first half-hour. The customer who bought four thought they were the perfect size for gifting.

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Golden Rum Cake

Reviewed: Nov. 28, 2005

This recipe is perfect. The taste is absolutely delicious.

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Divinity

Reviewed: Nov. 14, 2005

The resulting candy tastes fabulously light, fluffy, and creamy; however, it is a labor-intensive candy. I must have whipped it for nearly 20 minutes before it was thick enough to stand alone. It's true what other reviewers said..."if you can't tell that it's lost its gloss, it hasn't." Thank God for my Puck! The mixture is very sticky and difficult to "drop" in a consistant measurement. I placed the finished divinity in foil cups and they looked beautiful. This recipe worked the first time.

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4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 7, 2005

This recipe came out perfect. The fudge was not grainy. (I had feared using sugar in the past.) I closely followed the recipe and had no problems whatsoever. The taste is creamy and rich; the texture is firm, yet smooth. Very good fudge recipe. This many people can't be wrong!

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Microwave Oven Peanut Brittle

Reviewed: Oct. 27, 2005

Hokey smokes this was easy! I used pine nuts instead of peanuts and got nothing but positive reviews from all tasters. My only suggestion is WORK FAST because it gets sticky real quick.

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Buckeye Balls II

Reviewed: Oct. 27, 2005

Great recipe. Very peanut-buttery! I required a little more chocolate than the recipe stated but I also made the balls smaller than suggested. A+

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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 29, 2004

These cookies are crispy on the outside and tender on the inside. This is a great recipe. I used pine nuts because it's a Santa Fe, NM tradition and they were a sell-out at my last craft show. A+

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1 user found this review helpful

Farm Macaroons

Reviewed: Nov. 29, 2004

By far the absolute best macaroon in the world. They are light, chewy and taste like heaven. Everyone that tasted them were impressed.

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Spanish Flan

Reviewed: Nov. 24, 2004

Delicious! My only modification would be to strain the milk/egg mixture through cheesecloth for a creamier texture. Otherswise, this is a fantastic recipe! Thank you!

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Peppermint Brittle

Reviewed: Oct. 27, 2004

This is a great recipe. I made the mistake of adding peppermint extract for more flavor like some of the suggestions, but it ruined this recipe. I will stick to this recipe without changes!

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Alfredo Sauce

Reviewed: Feb. 13, 2004

Absolutely delicious! Very creamy, very rich and beyond compare.

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Mexican Wedding Cake

Reviewed: Nov. 11, 2003

I use a variation of this recipe and it is fabulous! I add all the listed ingredients together including the coconut and nuts, minus the milk. Bake for 40 minutes until carmelized/browning on top. Cool. Mix 2 cups powdered sugar with one 8oz package of cream cheese and frost. It's a huge family favorite.

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37 users found this review helpful