StephanieD Recipe Reviews (Pg. 1) - Allrecipes.com (18431764)

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Slow Cooker Mashed Potatoes

Reviewed: Nov. 26, 2007
Absolutely delicious! First, I have to say, they are much better reheated the next day!! Definitely follow others advice: add some garlic salt to the mashed potatoes before they hit the crock pot and use towel/paper towel under the lid to collect the moisture.. This will be a regular at our house!
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 14, 2007
Absolutely delicious!! The only problem I ran into was not having enough!! As per other reviews, I used one can cream chx and one can cream of celery, used chx broth in place of the water and added some chopped celery and carrots to the mix. Wonderful!!
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Brown Sugar Meatloaf

Reviewed: May 18, 2007
Absolutely 5 stars!! BEST meatloaf I have ever had- and my hubby loved it (and he cringes at meatloaf!) I followed the recipe, except used breadcrumbs instead of saltines, added a tad more ginger and only used 1/2 cup milk.... Also, following other reviews, I added Worcestershire to the topping and put mixture on the top. FANTASTIC!!
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Baked Pork Chops I

Reviewed: Jul. 13, 2006
This recipe was great! My husband loved it, so much in fact I made it twice in one week! Pork chops are very tender and delicious. First time I followed recipe as written, second time I used more wine than milk like some suggested. Definitely use the recipe as written, I thought adding more wine gave too strong of a flavor. Thanks for a great recipe!
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Savory Garlic Marinated Steaks

Reviewed: Jul. 13, 2006
This marinade was delicious and made our steaks unbelievably tender! I left out the liquid smoke because I didn't have any on hand and it was still delicious. I put two frozen steaks in the marinade and let them thaw overnight and marinade through the day- this recipe is a keeper!
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Holiday Dressing

Reviewed: Jun. 9, 2006
This recipe is absolutely delicious! I used it for Thanksgiving this year, and it was gone in a second! I had to double it for requests for Easter and a potluck. It takes a little bit of time to prepare, so I prepare it the night before and throw it in the oven the next morning. This is definitely the dish that will be raved over!
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